Comments on: {Baked} Choc Chip Mocha Donuts with Salted Dark Chocolate Espresso Glaze https://betterwithcake.com/healthy/baked-choc-chip-mocha-donuts-with-salted-dark-chocolate-espresso-glaze/ Sat, 15 Jun 2019 22:00:55 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Emma https://betterwithcake.com/healthy/baked-choc-chip-mocha-donuts-with-salted-dark-chocolate-espresso-glaze/#comment-121528 Sat, 15 Jun 2019 22:00:55 +0000 http://betterwithcake.com/?p=27802#comment-121528 In reply to Polly.

Yay Im so glad yo hear that!

I think you could just skip the cacao (and espresso) and add an extra 1/4 C of flour (then maybe dust with powdered sugar to serve), that should work fine.

Let me know how you go xo

]]> By: Polly https://betterwithcake.com/healthy/baked-choc-chip-mocha-donuts-with-salted-dark-chocolate-espresso-glaze/#comment-121525 Sat, 15 Jun 2019 20:50:31 +0000 http://betterwithcake.com/?p=27802#comment-121525 Tried these today and they were delish – came out perfectly!
Would love to make tomorrow for Father’s Day, but he doesn’t like chocolate – any suggestions for making as just “regular” donuts?

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