Comments on: Healthy, Homemade Chocolate-Hazelnut Almond Butter {Vegan, Dairy Free & Paleo Friendly}

By: Emma

Emma — Mon, 16 May 2016 04:23:37 +0000

In reply to Sarah.

Ah yay, it’s so good Sarah! Which reminds me, I need to make more as well!

Yum 🙂

Let me know what you think once you get a chance to make it 🙂 xo

By: Sarah

Sarah — Mon, 16 May 2016 02:41:54 +0000

I was just writing my grocery list and realized I need PB.... Then this recipe popped into my mind- I'm totally making it this fortnight, as well as the PB!! Can't wait to try it out!!

By: Emma

Emma — Tue, 12 Jan 2016 18:55:35 +0000

In reply to jaime.

Hi Jamie,

If you are unable to get skinless hazelnuts simply roast them on a separate tray and once they are roasted, place on a clean dry hand towel and fold it in half. Rub it gently between your hands and the skins should come loose. Once the hazelnuts have shed their skins, discard the skins and proceed with the recipe as normal 🙂

By: jaime

jaime — Tue, 12 Jan 2016 14:20:53 +0000

I can not find “skinless” hazelnuts… what would I be able to do? Use the raw hazelnuts with the skin on or try to soak skin off and then roast? Any ideas, tips? Thank you.