Comments on: Small Batch Double Chocolate Cupcakes with Raw Chocolate Frosting {Gluten Free, Dairy Free & Paleo Friendly}

By: Link Love: Healthy grain free cake recipes | Nourish Every Day

Link Love: Healthy grain free cake recipes | Nourish Every Day — Tue, 06 Oct 2020 02:56:29 +0000

[…] love the look and the sound of these Small Batch Double Chocolate Cupcakes with Raw Chocolate Frosting by Better with Cake. It’s nice to get a recipe that just makes a few portions; you can always double up if […]

By: 9 of our Favorite Paleo Cupcake Recipes - It's Cupcake Heaven

9 of our Favorite Paleo Cupcake Recipes - It's Cupcake Heaven — Tue, 12 Dec 2017 21:43:27 +0000

[…] 4. Small Batch Double Chocolate Cupcakes with Raw Chocolate Frosting – Better With Cake […]

By: Emma

Emma — Wed, 13 Jul 2016 23:30:55 +0000

In reply to Cat.

Hi Cat,

I am so glad to hear you were able to make this recipe work with the ingredients you had on hand and that you enjoyed then as much as I do and I agree this would make a great birthday cake!!! What a great idea 🙂

I would suggest you double the recipe for a standard single layer cake or triple/quadruple it if you wanted to make a two or even 3 layer cake.

I’m not 100% sure what to suggest on cook time and temp though. I would say for my oven (which is als fan forced) I would stick with the 175’C suggested and cook for 45-60 minutes. Keeping an eye on it and if the tops looked to cook/brown a little quickly I would coven with foil to prevent it burning or drying out.

Let me know how it goes if you try it out 🙂

By: Cat

Cat — Wed, 13 Jul 2016 23:17:42 +0000

Hi Em, thankyou for this recipe.
I made these last night with alterations simply because I didn’t have the ingredients on hand. I used normal caster sugar instead of coconut sugar, and normal lactose free milk instead of almond milk. I also used large chunk chips instead of your tiny ones pictured, and that probably explained why they didn’t hold shape properly while getting them out of the tin.
Made 6 cupcakes in 1/2 cup size party tin.
The sponge was moist and chocolatey!
Do u have measurements to make into a 20cm round or square cake as this would make a great birthday sponge. Mine cooked at 155 fan forced 35min because my oven is fan forced . Are your recipes for normal of fan forced? X

By: Emma

Emma — Sun, 06 Mar 2016 19:59:38 +0000

In reply to Karly.

That describes them perfectly 🙂

Thanks again for hosting Karly, I love your What’s Cookin’ Wednesday roundup 🙂

By: Karly

Karly — Sun, 06 Mar 2016 19:53:17 +0000

Whoa! These look so rich and delicious! Thanks for linking up with What’s Cookin’ Wednesday!

By: Emma

Emma — Wed, 02 Mar 2016 06:41:53 +0000

In reply to Bethany @ athletic avocado. You and me both Bethany :)

By: Bethany @ athletic avocado

Bethany @ athletic avocado — Wed, 02 Mar 2016 02:04:10 +0000

Im SWOONING over the site of these cupcakes! The darkness of the chocolate makes me want to hop on the dark side lol! YUM!