I haven’t tried but I think it should work Nikki. You may need to play around with quantities as coconut flour is a little different in the way it reacts with liquids but give it a try. If the batter seems a little bit wet just add a little more oat flour, one Tablespoon at a time until you get a nice cake batter type consistency.

I would guess you would need to at least double the amount of oat flour starting with at least 1/2 cup, maybe even 2/3-3/4 cup instead of the 1/4 cup of coconut flour the original recipe calls for.

Let me know how you go xo

Thanks!