The perfect way to celebrate world chocolate day, Fri-yay or just because, yum!

After the week I’ve had (please tell me I’m not the only one who seriously struggled this week?!) I could do with a lil fun and cheering up but, it needs to be something I can enjoy on the couch, in my pjs coz – what. a. week!

Cake batter cashew butter cups + binge watching Gilmore girls = my kinda party!

You with me?!

Vanilla spiked, cashew butter encased in a cool, crisp, espresso infused, dark chocolate cup that literally oozes with awesomeness when you bite on in!

Idk about you but for me, yummy treats with sprinkles (especially if those treats include dark chocolate and nut butter) just make everything better!

It doesn’t matter how old you are, sprinkles = instant mood boost!

And yes, if you’re not a fan of coffee (um, tell me how we’re friends again?! JKs – ILY ) you can absolutely leave it out. Even without the hint of espresso they’re still all kinds of wonderful just not quite as magical IMO ( FYI – it’s really not a lot of coffee, the flavour isn’t over powering. It’s just a touch which I find it really just helps lift and enhance the richness of the chocolate) but #youdoyou

3 ish ingredients (I don’t count vanilla, salt or espresso coz those are life essential that I always have on hand / cant live without so I figure you do too because, great minds think a like! ) + 10 mins . . .

Go, go, get em’!

From my heart to yours, enjoy xo

NOTES:

1 – These delicious little cups will keep well in the fridge for several weeks but can also be stored in the freezer for 3-6 months!

2 – I love Macro Mike plant based almond protein powder . Its gluten free, dairy free, sugar free, boosted with probiotics & truly tastes all kinds of incredible. Its hands down without question the smoothest, most delicious, elite tasting protein power (plant based/dairy free or otherwise!!) I have ever tried. And I have tried A LOT!  Use AMB-EM to get a cheeky discount of you want to try it & believe me, you do!

3 – I use before you speak coffee which is a finely ground instant espresso that’s with infused with turmeric, MCT Oil & siberian ginseng (they also have great decaf/ adrenal blend which I drink at night or those days when Im feeling extra stressed & need to help chill and calm the nervous system)! EMS10 = 10% off if you want to give it a try

__________________________________________

Question of the day –

What’s your fave chocolate-y treat?

Feel free to share recipes, or links to your fave recipes in the comments below or on the Facebook page and please for the love of all that is good in this world when you do make your creamy, dreamy, cashew butter cups  (or any of the recipes you find on this blog of mine) go ahead and snap a pic and share it either on the Facebook page, or tag me on twitter or Instagram. Sharing is caring remember.

Do it, do it You know you want to xo

__________________________________________

The post cake batter cashew butter cups! first appeared on Better with Cake.

3 ingredient {sugar free} cake batter cashew butter cups

The perfect way to celebrate world chocolate day, Fri-yay or just because yum!

I dont know about you but me, I could do with a lil fun & cheering up but, it needs to be something I can enjoy on the couch, in my pjs coz – what. a. week! also #lockdown

Cake batter cashew butter cups + binge watching virgin river (season 3 starts on Friday & I am SO excited!) = my kinda party!

You in?!

Vanilla spiked, cashew butter encased in a cool, crisp, espresso infused, dark chocolate cup that literally oozes with awesomeness when you bite on in!

Sounds like a party to me!

And yes, if you’re not a fan of coffee, tell me how we’re friends again?!  JKs , you know I love you, feel free to leave it out even without the hint of espresso they’re still all kinds of wonderful!

3 (ish) ingredients (I don’t count vanilla, salt , espresso or sprinkles, those are life essentials IMO) + 10 mins stands between you and these adoreable little morsels of fun filled delicious!

Gluten free – Dairy free – Grain Free – Sugar free – Low Carb  – Paleo – Keto – Vegan – but most importantly they really are so, SO delicious and you need them in your life because YUMMMMM (& fun!!)

Extra sprinkles for me, please! Em xo

Sugar Free Cake Batter
Cashew Butter Cups

Makes 10-12 Subtly sweet, deliciously buttery, creamy, dreamy, secretly healthy, vanilla spiked , sprinkle filled cashew butter cups

Ingredients

For the cake batter cashew butter filing;

1/3 cup of cashew butter

1 teaspoon of vanilla

A pinch of flaky sea salt

SPRINKLES!!! – measure with your heart

Optional add-in;

1-2 scoops of collagen – for gut healing goodness

1 Tablespoon of vanilla protein powder – I Naked Harvest supplements (XOEM =- 15 % off if you want to try) for a touch of protein + it makes the filling firmer, kind of like cookie dough – you may need 1/2-1 tsp nut milk (more ot less to desired consistency)

For the chocolate cups –

1 block (about 1/2 cup) of good quality dark chocolate – I use dairy free

1 pack of before you speak coffee decaf mocha (or 1/2 tsp finely ground espresso pwd) – technically optional but really does make them extra magical. EMS10 = 10 % off @ before you speak coffee, if you havent tried it yet I highly recommend xo

1/2-1 teaspoon of instant espresso – optional

Method –

1 – Melt chocolate and espresso by your preferred method. I like to do mine broiler style by placing my chocolate in a small bowl  over a pot of simmering water.

2 – Use a teaspoon to drizzle some melted chocolate into a chocolate cup mold (or can use mini paper or silicone cupcake/muffin cases if you prefer) and spread to coat evenly. Don’t use all your chocolate, remember you want to save about 1/4 of it to spread on top once our chocolate cups are filled.

3 – Place your chocolate cups in the fridge or freezer for 5-10 mins to set.

4 – While your chocolate cups are setting, grab a small bowl and mix all filling ingredients, stirring until well combined.

5 – Taste – if you prefer a sweeter filling you can add a splash of maple syrup of 1/2 teaspoon of monk fruit (or sweetener of choice)

6 – Remove  your chocolate cups from the fridge or freezer, fill each chocolate cup with a spoonful of your creamy, dreamy, cashew butter filling then use the back of your spoon carefully smooth out the top and firmly but gently press the filling down into the chocolate cups.

5 – Once all your cups are filled,  top with a little extra chocolate, smooth it all the way to the edges so the filling is completely covered then sprinkle with salt and place them back into the fridge (or freezer) to set.

These delicious little cups will keep well in the fridge for several weeks but can also be stored in the freezer for 3-6 months!

Enjoy xo

__________________________________________

Question of the day –

Do you prefer milk or dark chocolate?

Feel free to share recipes, or links to your fave recipes in the comments below or on the Facebook page and please for the love of all that is good in this world when you do make your creamy, dreamy, cashew butter cups  (or any of the recipes you find on this blog of mine) go ahead and snap a pic and share it either on the Facebook page, or tag me on twitter or Instagram. Sharing is caring remember.

Do it, do it You know you want to

__________________________________________

The post Sugar Free Cake Batter Cashew Butter Cups first appeared on Better with Cake.

MY BIRTHDAY!!!

Fun fact, I lovveeeee birthdays! Nothing makes me happier than cerebrating my nearest and dearest, showering them with all of their favorite things! I just love it!

And then it’s my turn. And I get all kinds of shy and awkward. I hate being the center of attention and never want to be fussed over or the center of attention. Ever.

But this year is a little different, I still don’t want to be the center of attention or fussed over but, I wanted to make something a little extra special for myself. Because well, #thisis40

For weeks and weeks I have been trying to come up with something fun to make (and eat) to celebrate my big day.

But, to be honest, I’ve been struggling think of anything . . .

I know birthdays are traditionally celebrated with cake of some kind but I just didn’t feel like baking. Plus, we just made those magical matcha mud cakes so my cake craving has kind of been satisfied but really,  I also just wanted something a little different, you know?

And then it hit me . . .

Cake batter cashew butter cups!

Yes. That was it. Cake batter cashew butter cups are the PERFECT way to celebrate my birthday this year!!

No baking, no slicing, no frosting, no decorating (Ok, so we may do a little decorating, but just a little – sprinkles only) perfectly portioned into single servings so no need for sharing ( ← you know how I feel about sharing desserts!!) – brilliant. Yes, cake batter cashew butter cups for everyone!!!

Subtly sweet, seriously creamy, vanilla spiked, EGG FREE, cake batter , cashew butter encased in a decadent, rich, cool, crisp, dark chocolate cup that literally oozes with awesomeness when you bite on in!!!

So fun, so festive, so, SO delicious, I’ll have 10 please!

But, then I thought, what’s life, I mean cake without coffee . . . so I did a thing . . . I decided to infuse that decadent , rich dark chocolate cup with just a hint of espresso . . .

You guys . . . I’m a genius. Secretly healthy, espresso infused dark chocolate cake batter cashew butter cups are soooooo good! I’m talking life changing here, friends!

It’s everything I love in life all served up in one delicious little mouthful!

Chocolate – duh

Nut butter – is the glue that holds my body together

Coffee – only as I live and breathe!

Super simple to make using just 3 ingredients that I bet you have on hand already and can be ready to devour in less than 15 minutes!

Honestly, I don’t know what more there is to say . . .

Gluten Free – Dairy free – Grain free – Sugar free – Low carb – Paleo – Keto & Vegan friendly !!

All natural , quick and easy, subtly sweet, luscious and creamy, vanilla spiked, EGG FREE , cake batter cashew butter encased in a decadent, rich, cool, crisp, espresso infused dark chocolate cup!!!

If you’re not a fan of coffee , tell me how it is that we’re friends again?  I kid, I kid, just leave it out, they are still all kinds of delicious even without that cheeky hit of espresso – we can’t have you missing out in this deliciousness!

3 ingredients, 15 minutes – extra sprinkles for me please!

 

Dark Chocolate {EGG FREE} Cake Batter Cashew Butter Cups

Gluten Free – Dairy Free – Grain Free – Sugar Free -Low Carb – Vegan – Keto – Paleo

 

Makes 10-12 Subtly sweet, deliciously buttery, creamy, dreamy, secretly healthy, vanilla , sprinkle filled cashew butter cups

Ingredients

For the cake batter cashew butter filing;

1/3 cup of cashew butter

1 teaspoon of vanilla

A pinch of flaky sea salt

SPRINKLES!!! – measure with your heart

Optional add-in;

1-2 scoops of collagen – for gut healing goodness

For the chocolate cups –

1 block (about 1/2 cup) of good quality dark chocolate – I use dairy free

1/2-1 teaspoon of instant espresso – optional

Method –

1 – Melt chocolate and espresso by your preferred method. I like to do mine broiler style by placing my chocolate in a small bowl  over a pot of simmering water.

2 – Use a teaspoon to drizzle some melted chocolate into a chocolate cup mold (or can use mini paper or silicone cupcake/muffin cases if you prefer) and spread to coat evenly. Don’t use all your chocolate, remember you want to save about 1/4 of it to spread on top once our chocolate cups are filled.

3 – Place your chocolate cups in the fridge or freezer for 5-10 mins to set.

4 – While your chocolate cups are setting, grab a small bowl and mix all filling ingredients, stirring until well combined.

5 – Taste – if you prefer a sweeter filling you can add a splash of maple syrup of 1/2 teaspoon of monk fruit (or sweetener of choice)

6 – Remove  your chocolate cups from the fridge or freezer, fill each chocolate cup with a spoonful of your creamy, dreamy, cashew butter filling then use the back of your spoon carefully smooth out the top and firmly but gently press the filling down into the chocolate cups.

5 – Once all your cups are filled,  top with a little extra chocolate, smooth it all the way to the edges so the filling is completely covered then sprinkle with salt and place them back into the fridge (or freezer) to set.

These delicious little cups will keep well in the fridge for several weeks but can also be stored in the freezer for 3-6 months!

Enjoy xo

__________________________________________

Question of the day –

What’s would you make to celebrate your birthday?

Feel free to share recipes, or links to your fave recipes in the comments below or on the Facebook page and please for the love of all that is good in this world when you do make your creamy, dreamy, cashew butter cups  (or any of the recipes you find on this blog of mine) go ahead and snap a pic and share it either on the Facebook page, or tag me on twitter or Instagram. Sharing is caring remember.

Do it, do it You know you want to

__________________________________________

The post Cake Batter Cashew Butter Cups first appeared on Better with Cake.