As another year draws to a close and we prepare to dive head first into a brand new year of deliciousness, I thought it would be fun to take a look at  your favorite recipes of 2019.

We have made a lot of delicious things together this past year and here we have the top 10, most popular recipes of 2019 as choose by you.

So, without further ado – allow me to present you with your top 10 – most clicked, commented on, shared and re-created recipes of 2019 –

1 – No Bake {Date Free} Salted Caramel Slice

2 – DIY Jerk Seasoning

3 – Strawberry and Cream Cashew Cookie Bites

4 – Lemon Berry Muffins

5 – Spicy Tuna and Tomato Burgers

6 – Healthy “Sugar Cookie” Bliss Bites

7 – Blueberry , Apple and Banana Super Smoothie

8 – Date Free Salted Caramel Bliss Bars

9 – Spring Fritatta

10 – Dark Chocolate Double Stuffed Dates

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To all of you who have re-created, commented on, posted and shared in any of my recipes either here on the blog, the Facebook page or Instagram: Thank you so much for sharing your love and appreciation for my recipes not only with me but with others too.

I honestly LOVE seeing you make and enjoy the recipes I share and it makes my heart all kinds of happy knowing that you’re enjoying a recipe that I created.

Seriously you guys, so much love and I can not thank you enough for all the support and encouragement you have shown me over the years.

Insert all of the feel good, happy, loved up emojis here !

Please comment below and let me know if there is anything in particular that you’d like to see more (or less) of in this coming year.

Thank you so much for being here – love you. Mean it!

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Question of the day –

Did your fave recipe make the list this year? If not I’d love to know – what was your fave?

Feel free to share recipes, or links to your fave recipes in the comments below or on the Facebook page and please for the love of all that is good in this world when you do make these any of the recipes you find on this blog of mine go ahead and snap a pic and share it either on the Facebook page, or tag me on twitter or Instagram. Sharing is caring remember.

Do it, do it You know you want to xo

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The post Top 10 Most Popular Recipes of 2019 – Reader Favorites first appeared on Better with Cake.

Me?

Well, it looks like I may have figured out why my laptop keeps freezing and crashing and freezing and crashing and freezing and crashing. . . turns out my storage disk is full so . . .  guess Ima have to go try figure that out . . .

Looks like I’ll be needing lots of snacks  . . .

And coffee . . .

And chocolate . . .

HELP MEEEEEE!

Luck I have just the thing!

Question for you . . .

Are bliss bites still a thing?!

Please tell me they’re still a thing?

Or, did I miss the memo and they’re totally not cool anymore?

For me, cool or not, they will always be a thing!

You and I both know your girl here loves a snack.

And bliss bites are just so easy to make.

Not to mention they’re oh so delicious!

And versatile!

The ways you can change the flavors by adding chocolate (always a good idea)  or spices, or using different nuts and seeds, so many options  . . .

Safe to say for me they will always be a thing, and if I missed the memo and they are no longer a thing I think they are about to make a very real and very big come back in the form of these date free, black forest bliss bites!

Aka my current obsession!

Decadent and rich (but not too rich), subtly sweet, soft and chewy, seriously chocolatey, coconut infused bliss bites spiked with a gentle hum (or loud rev if you prefer) of espresso.

It’s everything I love in life all served up in one delicious little mouthful!

Coffee – Only as I live and breathe!

Chocolate – Do you even have to ask?!

Coconut – Fixes everything!

Cherries – Soooooo good!

Using dried cherries in place of the more traditional dates to make these bliss bites = best idea, ever!

They still have that soft and chewy texture we all know and love but those slightly tart chewy cherries balances out the richness of cacao and sweetness of coconut just perfectly. It totally takes the flavor profile to a whole new level!

Plus, those cheeky cherries add an extra nutritional boost!

Did you know that cherries are rich in antioxidants, can help to regulate blood sugar, are a natural anti-inflammatory, can increase brain function, boost memory and reduce your risk of diabetes and cancer?!

They also help reduce muscles soreness, and improve sleep quality?!

Plus they taste all kinds of incredible!

Chocolate + coffee + cherries + coconut = blissful deliciousness!

If you’re looking for an excuse to eat more snacks then look no further friend, I gotchu!

Made with just a handful of ingredients that I bet you have on hand already and can be ready to devour in around 15 minutes!

Toast – Blend – Roll – Devour!

Gluten Free – Dairy free – Grain free – Refined sugar free – Paleo – Keto &  Vegan friendly !

7 ingredients – 15 minutes in the making

The only thing that’s left to decide is which will you devour first?!

Original, cacao or coconut?!

Cacao (and a double espresso) for me please!

Make them. Eat them. Love, love, love them.

Notes –

*  Keto/ low carb lovin’ friends & those of you who have trouble digestive dates –  soak/ferment your dates in coconut water keifr or kombucha overnight and you should be ready to roll. How you ask?! Well, apparenely adding beneficial bacteria to them in the way of coconut yoghurt or coconut kefir or kombucha removes all the sugar in the fruit! You cab read more about how/why it works here

** if your dates are a little dry/ you’re not using fresh juicy dates (or fermenting them first), soak in boiling water for 10 mins to help re hydrate them & bring them back to life. Then just drain & proceed with the recipe as written.

*** I before you speak coffees chocolate collagen complex – EMS10 = 10% off if you want to give it a try. I guarantee it will change your life!

**** I use Macro Mike’s clean treats vanilla almond protein  but, the white chocolate would work great here too you could also just leave it out but, the extra flavour, hit of protein + pre & pro biotics really do take these bites (& your life by extension) to a whole new level!

All of Macro Mike’s products are plant based, gluten free, dairy free, sugar free, boosted with pre & probiotics & truly tastes all kinds of incredible. Its hands down without question the smoothest, most delicious, elite tasting protein power (plant based/dairy free or otherwise!!) I have ever tried. And I have tried A LOT!  Use AMB-EM to get an extra cheeky discount of you want to try it & believe me, you do!

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Question of the day –

Are you a fellow bliss bite lover? What’s your favorite flavor combination?

Feel free to share recipes, or links to your fave recipes in the comments below or on the Facebook page and please for the love of all that is good in this world when you do make these bliss bites (or any of the recipes you find on this blog of mine) go ahead and snap a pic and share it either on the Facebook page, or tag me on twitter or Instagram. Sharing is caring remember.

Do it, do it You know you want to ox

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The post {DATE FREE} Black Forest Bliss Bites first appeared on Better with Cake.

The moment you’ve all been waiting for . . .

Date free bliss bites . . .

You guys have been demanding politely requesting more and more date free, raw treat recipes lately and what can I say, you ask, I deliver.

I aim to please, friends

Honestly though, why have I never thought to do this before?!

Subbing dried mango in place of the usual medjool dates to make our beloved bliss bites = best idea ever!

Talk about a game changer!

Look out world!!!!

You guys know how much I adore my beloved bliss bites (and I know you love them as much as I do – great minds baby) but, this has opened up a whole new world on the snack/bliss bite front!

I mean, Ive added other dried fruits to change up the flavors before but never completely swapped out the dates entirely . . . I wasn’t really sure how they were going to turn out but one bite and I was hooked!

Buttery cashews and almonds combined with a splash of vanilla, the subtly sweet, mellowed out, moorish mango and that glorious, golden spice mix (think turmeric, cinnamon and ginger) + a cheeky pinch of salt – a little bite of heaven!

Soft, chewy, subtly sweet, deliciously nutty, perfectly spiced, simply divine!

Nowhere near as sweet as their traditional cousins but boy are they tasty!

I’m talking seriously addicting , or is it addictive?!

Either way, yummmmmmmmmm

And would you just look at that colour?!

How pretty are they?!

Insert all they heart eyed emoji’s here!

Honestly though, I’m really trying hard to find words that do justice in describing just how amazing these mango and coconut bliss bites are but I’m struggling . . .

In the last 3 days I’ve started to write this post more times than I can count and each time I find myself staring at my computer screen, drooling over these incredible moorish mango coconut bliss bites  but my mind draws a blank . . .

I got nothin’ . . .

But, to be honest, that’s kind of what happens when you bite into these beauties . . .

The noise of the world disappears as you lose yourself in the edible, awesomeness you just created.

It’s like your own, personal, bite size, time machine that can whisk you away, at a moments notice, to your own private, tropical oasis to just, sit, savor and bask in the glory.

Yes, they really are THAT good!

And not only do they taste like an absolute dream but they also happen to pack a serious nutritional punch!

They are rich in antioxidants, a natural anti-inflammatory, great for digestion, great for heart health, will help stabilize blood sugar, lower your risk of diabetes, improve brain function and boost your immunity! 

Just in case you needed an excuse to eat more snacks, I got you covered friend.

Now, although they are all kinds of delicious enjoyed simply as they are in all their freshly rolled glory, if you have the time and  feel like getting a little fancy then you might want to go ahead and crumble up some freeze dried mango into a fine looking powder, and while you’re at it, pop some finely shredded coconut into a bowl then . . . roll some of those glorious, golden blissful bites of deliciousness, in a little of each.

It’s totally not necessary but the contrast in both flavor and texture kind of takes the experience to the next level.

All natural, soft and chewy, subtly sweet, perfectly spiced, incredibly moorish, delicious, nutritious, mango & coconut bliss bites !

Gluten Free Dairy free DATE FREE Grain free Refined sugar free Paleo Keto & Vegan friendly

5 main ingredients, 10 minutes in the making . . .

Close your eyes, take a bites and experience the magic for yourself

Date Free Golden Spiced Mango & Coconut Bliss Bites
{Vegan, Gluten Free, Dairy Free, Refined Sugar Free, Keto & Paleo Friendly}
Makes approx 20 {bite size} all natural, subtly sweet, soft and chewy, perfectly spiced,  incredibly moorish, delicious, nutritious, mango & coconut bliss bites !

Ingredients –

1/2 cup raw almonds

1/2 cup raw cashews

3/4 cup dried mango* – Keto/ low carb lovin’ friends  –  soak/ferment your fruit in coconut water keifr or kombucha overnight and you should be ready to roll

4 Tablespoon of shredded coconut

1 Tablespoon of cashew or coconut butter – optional but recommended – sub 1 tsp of filtered water & 1/2 teaspoon of coconut extract

2 teaspoon of vanilla

1 teaspoon of turmeric

1/2 teaspoon of ground cinnamon

1/4 teaspoon of ground ginger

1 pinch of salt

1 teaspoon of filtered water

1/8 teaspoon of ground black pepper – this is important as the chemical compound in the black pepper is what helps and enables the body to absorb all of those incredible nutrients in the turmeric! You can’t taste the pepper, promise.

Optional add ins;

1 teaspoon of maca powder – For hormone balance

2 scoops of collagen ( I nutra organics &   Vital proteins unflavored collagen peptides – or Further food you can use EMS10 to get 10% off any further food products ) –  for an extra dose of protein and gut healing goodness

2 Tablespoons of hemp seeds – for extra protein + vitamins & minerals

1-2 scps protein powder – vanilla or unflavored would work best in this recipe – for extra protein

Optional for serving –

Freeze dried mango, crushed to powder

Finely shredded coconut flakes

Method –

1 – Optional but highly (HIGHLY) recommended – Place your nuts on to a lined baking tray and roast at 175’C/350’F for 5-10 mins until lightly toasted, gloriously golden and deliciously fragrant.

2 – Once toasted, place your nuts into your food processor/blender and pulse until crumbly, you want there to still be a few bigger chunks to give the bites some nice texture.

3 – Add mango and process until the mixture starts to come together into a sticky, loose “dough”.

4 – Add vanilla, spices, coconut oil, hemp seeds, maca and collagen (if using) then process again until combined.

5 – Using your hands, roll approx 1 small Tablespoons worth of dough into bite size balls then set aside
 – FYI – I like to make my bites on the smaller side. You would probably need 3 of mine to make up one of those golf ball size bites you buy at cafe’s or in stores.

6 – If you are going to coat your bliss bites in simply place your mango powder & coconut into a small bowl or zip lock bag and gentle press/shake until nicely coated. Store in the fridge until ready to serve.

Enjoy xo

• If you find your mango is super dry you could try soaking it in some warm water for 10 mins before you begin, then drain and rinse and make as normal.

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Question of the day –

Are you a fellow bliss bite lover? What’s your favorite flavor combination?

Feel free to share recipes, or links to your fave recipes in the comments below or on the Facebook page and please for the love of all that is good in this world when you do make these bliss bites (or any of the recipes you find on this blog of mine) go ahead and snap a pic and share it either on the Facebook page, or tag me on twitter or Instagram. Sharing is caring remember.

Do it, do it You know you want to

__________________________________________

The post {DATE FREE} Golden Spiced Mango & Coconut Bliss Bites first appeared on Better with Cake.

Now, you and I both know that our love of bliss/energy bites runs deep! I’m talking so deep that we feel it way down deep in the depths of our soul, right?!

It does for me anyway . . . and I’m pretty sure you agree because year after year bliss/energy bite recipes rank as one of, if not THE, most popular recipes on this little blog of mine, which is no surprise really because, snacks = life!

And let me tell you, these dark chocolate hazelnut superfood fudge bites really are life and you need them in yours, asap!

Not even kidding! These dark chocolate hazelnut superfood fudge bites are out. of. this. world.

And I’m not just talking about how insanely delicious they are.

Although, I could go on about that for dayzzzzzz.

They literally taste like a cross between a big ol’ spoonful of nutella and those crisp and crunchy, dreamy, fudge filled, ferrero rochers!

Yes, really!

But, taste aside, there is so much to love about these superfood fudge bites  . . .

Not only do they taste all kinds of amazing but, they are packed with protein and heart healthy fats, they are rich in antioxidants, high in calcium, potassium, magnesium, iron and fiber.

They are a natural anti-inflammatory.

They are great for stabilizing blood sugar, balancing hormones, enhancing mood, aid concentration and restoring energy levels (both mental and physical).

They are great for post work out recovery, great for gut health as well as the health of your hair, skin and nails- this has been a huge one for me!

Honestly, there is so much goodness packed in to one seriously chocolaty, deliciously fudgey, hazelnut infused bliss bite that I could go on and on (and on and on and on) but , the sooner I stop talking the sooner we can start eating, right?!

So, let’s get on with it shall we?!

As always our beloved bliss bites all natural made with no refined flours or sugars using just a handful of ingredients that I bet you have on hand already.

Almonds hazelnuts dates vanilla and  a pinch of salt.

Then we add in our super hero superfoods matcha green tea powder maca and collagen.

All of which are optional by the way. You could definitely make these fudge bites without the superfood ingredients and they would still be all kinds of delicious so, don’t feel like you need to go out and buy these things just to make these bad boys.

Although, speaking from personal experience, I can honestly say that I have felt and seen so many positive benefits by adding these things in to my daily routine. And those around me have seen it too. Just a little FYI.

Now, back to the fudge bites . . .

Where was I . . .

All natural made with just a handful of ingredients that I bet you have on hand already, right.

They are naturally gluten free, dairy free, keto and paleo friendly (vegan friends just skip the collagen and feel free to sub in protein powder of choice).

They are super quick and easy to prepare coming together in a matter of minutes, simply  throw your ingredients into your food processor or blender and you’re ready to rock and roll baby!

And, although they are insanely delicious just as they are if you, like me, are wanting to add an extra crazy-cool, textural element to your new fave super-snack then I strongly suggest you roll them in some crisp, crunchy, deliciously nutty, finely shredded coconut flakes.

And you might want to give a couple an extra dusting of cacao because, extra antioxidant right?!

Honestly, I am seriously obsessed with these chocolate hazelnut superfood fudge bites!

I love the way the earth tones of that magnificent matcha marries with the sweetness of those magical medjool dates, the richness of the cacao and the deliciously buttery, nuttiness of those glorious almonds and hazelnuts – they are soft, chewy, decadent, rich, sweet but not to sweet – edible perfection!

And would you just look at how fudgey they are?!

*swoon*

Honestly, I don’t know what more I can say . . .

All natural, quick and easy, decadent, rich, seriously chocolaty, hazelnut infused blissfully delicious fudge bites that pack a serious nutritional punch!

Make them. Eat them. Love, love, love them!

Dark Chocolate, Hazelnut Superfood Fudge Bites
{Vegan, Gluten Free, Dairy Free, Refined Sugar Free & Paleo Friendly}
Makes approx 20 {bite size} all natural, quick and easy, decadent and rich, seriously chocolatey, superfood fudge bites!

Ingredients –

1/2 cup raw almonds

1/2 cup skinless hazelnuts*

3/4 cup medjool dates*

1 Tablespoon of cacao

1 teaspoon of maca powder

1 teaspoon of matcha green tea powder

2 scoops of  Vital proteins unflavored collagen peptides

1/2 teaspoon of instant espresso (optional – please not you can’t actually taste the espresso I find it just really helps to enhance and intensify the flavor of the chocolate/cacao)

1 teaspoon of vanilla (or 4-6 drops of vanilla cream stevia – I like to use Sweet Leaf Stevia )

A pinch of salt

Optional for serving –

Cacao

Finely shredded coconut flakes

Method –

1 – Optional but highly (HIGHLY) recommended – Place your almonds and hazelnuts on to a lined baking tray and roast at 175’C/350’F for 5-10 mins until lightly toasted, gloriously golden and deliciously fragrant.

2 – Once toasted, place almonds and hazelnuts into your food processor/blender and pulse until crumbly, you want there to still be a few bigger chunks to give the bites some nice texture.

3 – Add dates and process until the mixture starts to come together into a sticky, loose “dough”.

4 – Add cacao, maca, matcha, collagen and espresso (if using) along with your vanilla and salt then process again until combined.

5 – Using your hands, roll approx 1 small Tablespoons worth of dough into bite size balls then set aside
 – FYI – I like to make my bites on the smaller side. You would probably need 3 of mine to make up one of those golf ball size bites you buy at cafe’s or in stores.

6 – If you are going to coat your bliss bites in cacao, or crushed hazelnuts simply place your cacao, and/or coconut flakes into a small bowl or zip lock bag and gentle press/shake until nicely coated. Store in the fridge until ready to serve.

Enjoy xo

• If you find your dates are a little dry you could try soaking them in some warm water for 10 mins before you begin, then drain and rinse and make as normal.
• If you are unable to get skinless hazelnuts simply roast them on a separate tray and once they are roasted, place on a clean dry hand towel and fold it in half. Rub it gently between your hands and the skins should come loose. Once the hazelnuts have shed their skins, discard the skins and proceed with the recipe as normal.

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Question of the day –

Are you a fellow bliss bite lover? What’s your favorite flavor combination?

Feel free to share recipes, or links to your fave recipes in the comments below or on the Facebook page and please for the love of all that is good in this world when you do make these bliss bites (or any of the recipes you find on this blog of mine) go ahead and snap a pic and share it either on the Facebook page, or tag me on twitter or Instagram. Sharing is caring remember.

Do it, do it You know you want to

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The post Dark Chocolate Hazelnut Superfood Fudge Bites {Gluten Free, Dairy Free, Refined Sugar Free, Keto, Paleo & Vegan Friendly} first appeared on Better with Cake.

Pumpkin Spiced, Salted Caramel Bliss Bites!

I know, I know there are a million and one different recipes out there for our beloved bliss bites but, you guys did you hear me . . .

PUMPKIN SPICED, SALTED CARAMEL BLISS BITES!!!!!!

I don’t mean to yell but you guys . . . yes, these pumpkin spiced salted caramel bliss bites  really are THAT good!

Plump and juicy, deliciously chewy caramel infused medjool dates are combined with buttery cashews, crisp, crunchy almonds, a splash of vanilla and a cheeky pinch of salt to make our insanely delicious, salted caramel, bliss bite base.

Next, we infuse our blissfully delicious, sweet, chewy, lightly salted, caramel base with a gentle hum of our healthy, homemade, heart and belly warming pumpkin spice mix.

The combination of our pumpkin spice mix with that deliciously buttery soft, chewy, salted caramel base is truly incredible!

One bite and you will think Christmas has come early and if you ask me, it kind of has because that’s exactly what these bliss bites taste like to me.

Blissfully soft, deliciously chewy, perfectly spiced, lightly salted, caramel infused bites of happiness.

So much deliciousness I can hardly stand it but . . .

Because I can’t seem to leave well enough alone, I thought it might be a good idea if we gave our deliciously simple, secretly healthy,  pumpkin spiced, salted caramel bliss bites a subtly sweet, deliciously nutty, crisp and crunchy coconut coating . . .

Spoiler alert . . .

Best idea, EVER!

Well, that was until I decided to try tossing them in a touch of cacao . . .

Ummmmm yep, also a very wise move on my part.

I mean, I think we can all agree that the addition of chocolate, in any way shape of form, really does make just about anything better, am I right?!

Oh you know I am. You’re so smart!

Not only does it add an incredible contrast in texture, with the coconut flakes adding a nice little crunch to the outside of our soft and chewy bliss bites where the cacao adds a touch of deliciously indulgent, decadent richness that marries so perfectly with the sweetness of our salted spiced caramel when you bite on in – it really is mind-blowingly delicious!

Which would you try first?!

Ah I seriously can not wait for you to try these bliss bites, I know you are going to love them!

And FYI – they also happen to be 100% gluten free, dairy free, refined sugar free, vegan and paleo friendly.

5 ingredients, 10 minutes in the making

Stop what you’re doing, this needs to happen, NOW!

All natural, quick and easy, soft and chew, deliciously buttery, perfectly spiced, lightly salted caramel infused bliss bites;

Make them. Eat them. Love, love, love them.

Pumpkin Spiced Salted Caramel
Bliss Bites

{Vegan, Gluten Free & Paleo Friendly}
Makes approx 20 – all natural, quick and easy, crisp, crunchy, deliciously nutty, subtly sweet, blissfully soft, deliciously chewy, perfectly spiced, salted caramel bliss bites.

Ingredients –

1/2 cup cashews (I used raw, unsalted)

1/2 cup almonds (I used raw, unsalted)

3/4 cup medjool dates, pits removed – approx 7 large

1 Tablespoon of vanilla extract (or 8-12 drops of vanilla cream stevia – I like to use Sweet Leaf Stevia )

1/2 of salt flakes

1 teaspoon of our healthy, homemade pumpkin spice mix

1 scoop of Vital proteins unflavored collagen peptides optional

Optional for serving –

2-4 Tablespoons  of finely shredded coconut for coating.

2-4 Tablespoons of cacao

Method –

1 – Place almonds and cashews in your food processor/blender and pulse until crumbly, you want there to still be a few bigger chunks to give the bites some nice texture.

2 – Add dates and process until the mixture comes together to form a sticky “dough”.

3 – Add vanilla, salt flakes and spices and process again until combined.

4 – Using your hands, roll approx 1 Tablespoon of dough into little bite size balls then set aside.

I feel like I should mention that when I make my bliss bites I tend to make them way smaller than the ones you see in stores or cafes. I prefer to make them on the smaller side because I like being able to just pop one in my mouth on the down low so I don’t have to share I can go about my business. I would say you would probably need 3 of my bliss bites to make up the size of one of those store bought/cafe size bites. Feel free make them whatever size that tickles your fancy, just wanted to put that out there

5 – Place your coconut and cacao each into a small bowl (or even just a zip lock bag) then gently roll your bliss bites in the coconut or cacao for coating, gently but firmly pressing as you go.

6 – Once your bites have their delicious little coating, transfer directly to your mouth an airtight container (or even just a ziplock bag) and store in the fridge

Enjoy xo

• If you find your dates are a little dry you could try soaking them in some warm water for 10 mins before you begin, then drain and rinse and make as normal.

__________________________________________

Question of the day –

Are you a fellow bliss bite lover? What’s your favorite flavor combination?

Feel free to share recipes, or links to your fave recipes in the comments below or on the Facebook page and please for the love of all that is good in this world when you do make these bliss bites (or any of the recipes you find on this blog of mine) go ahead and snap a pic and share it either on the Facebook page, or tag me on twitter or Instagram. Sharing is caring remember.

Do it, do it You know you want to

__________________________________________

The post Pumpkin Spiced Salted Caramel Bliss Bites {Vegan, Gluten Free, Dairy Free & Paleo Friendly} first appeared on Better with Cake.

All natural, quick and easy, soft, chewy, crisp, crunchy, subtly sweet, seriously addicting lemon berry bliss bites

Are bliss bites still a thing?

Please tell me they’re still a thing?

Or are they so not cool anymore and, once again, I missed the memo?!

I missed it didn’t I?!

I’m so not cool.

But, if that’s the case and my beloved bliss/energy bites are no longer considered “cool” I have a feeling they are about to make an epic come back because, you guys . . . these lemon berry bliss bites are insanely good.

Buttery cashews are combined with deliciously chewy, magical medjool dates then infused with sweet strawberries and a hint of light, fresh, zesty lemon.

The slight tartness of those freeze dried strawberries and the freshness of our lemon zest cuts through the natural sweetness of those magical medjool dates making these beautiful little bliss bites light, fresh, subtly sweet and simply divine!!

Seriously so good!

I don’t know what it is but, this time of year I always find myself craving citrus-y things.

Last year it was lemon and coconut bliss bites, the year before that it was lemon and chia muffins and this year it’s lemon berry bliss bites?!

Maybe it has something to do with the change of season or, maybe it’s my body craving some light, fresh, cleansing flavors after the deliciously indulgent, chocolate/treat filled festivities aka Easter?! #iregretnothing

Whatever the reason I’m just going to go with it because you guys, these lemon berry bliss bites are a light, fresh, edible bite of heaven and you need them in your life, asap!

As always our beloved bliss bites are all natural made with just a handful of ingredients that I bet you have on hand already.

They are naturally vegan, gluten free and paleo friendly and come together in a matter of minutes!

Simply throw your ingredients into your food processor or blender and you’re pretty much done!

Once your light, fresh, buttery, sweet, pretty pink, lemon infused bliss bite “dough” is ready, all that’s left to do is roll them into deliciously, pop-able bite size pieces and voila’, done!

Now, although they are all kinds of delicious enjoyed simply as they are in all their freshly rolled glory, if you have can spare a few extra minutes and you feel like getting a little fancy then you might want to go ahead and crumble up a handful of freeze dried strawberries into a fine looking powder, and while you’re at it, pop some finely shredded coconut into a bowl then . . .

roll some of those blissfully delicious, pretty hued, lemon scented beauties in a little of each.

It’s totally not necessary but I think it’s worth the extra time and effort because the contrast in both flavor and texture kind of takes these lemon berry bliss bites to the next level.

Crisp and crunchy, subtly sweet, freeze dried strawberries or coconut flakes on the outside, blissfully soft, deliciously chewy, light, fresh, zesty lemon scented deliciousness on the inside;

The perfect anytime treat!

All natural, quick and easy, soft, chewy, crisp, crunchy, subtly sweet, vibrant, delicious, seriously addicting lemon berry bliss bites

Make them. Eat them. Love, love, love them.

Lemon Berry Bliss Bites
{Vegan, Gluten Free & Paleo Friendly}

Makes approx 24* all natural, quick and easy, subtly sweet, soft and chewy, zesty, lemony blissful bites of berry infused deliciousness.

Ingredients –

1 cup cashews (I used raw, unsalted)

6 large medjool dates, pits removed

1/2 cup of freeze dried strawberries

1 teaspoon of vanilla (or 4-6 drops of vanilla cream stevia – I like to use Sweet Leaf Stevia )

1 Tablespoon of lemon juice (or 1 teaspoon of lemon extract or a few drops of lemon oil)

1 teaspoon of freshly grated 1 lemon zest

a generous pinch of salt flakes

1-2 scoops of Vital proteins unflavored collagen peptides – optional for an extra dose of protein and gut healing goodness

Optional for serving –

1/4 cup of finely shredded coconut for coating.

1/4 cup of freeze dried strawberries crumbled into a fine powder

Method –

Before you get started – If your dates are a little dry, I suggest you pop them into a small bowl or jug and pour over enough boiling water so they are completely submerged. Set aside for 5 minutes while you get your food processor out and gather up the rest of your ingredients and then when your ready simply pour out the water and proceed with the recipe as normal.

1 – Place cashews in your food processor/blender and pulse until it resembles a fine crumb, you want there to still be a few bigger chunks to give the bites some nice texture.

2 – Add dates, vanilla, lemon juice, zest and salt then process until the mixture starts to come together into a sticky “dough”.

3 – Add your freeze dried strawberries and process until combined.

4 – Using your hands, roll approx 1 Tablespoon of dough into little bite size balls then set aside.

I feel like I should mention that when I make my bliss bites I tend to make them way smaller than the ones you see in stores or cafes. I prefer to make them on the smaller side because I like being able to just pop one in my mouth on the down low so I don’t have to share I can go about my business. I would say you would probably need 3 of my bliss bites to make up the size of one of those store bought/cafe/golf ball size bites. Feel free make them whatever size that tickles your fancy, just wanted to put that out there

For the optional coating;

5 – Place your coconut and strawberry powder each into a separate plate or bowl (or even just a zip lock bag) then roll/toss your bliss bites through the either the coconut or strawberry powder until they have a nice light, even coating and set aside. Repeat until all bites are coated.

5 – Once your bites have their delicious little coconut or pretty pink strawberry powder  coats on, transfer to your mouth an airtight container (or even just a ziplock bag) and store in the fridge

Enjoy xo

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Question of the day –

What snacks are you loving lately?

Feel free to share recipes or leave links to recipes in the comments below and please, for the love of all that is good in this world when you do make your brownies (or any of the recipes you find on this blog of mine) go ahead and snap a pic and share it either on the Facebook page, or tag me on twitter or Instagram. Sharing is caring remember.

Do it, do it You know you want to

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The post Lemon Berry Bliss Bites {Vegan, Gluten Free & Paleo Friendly} first appeared on Better with Cake.

Are bliss bites still a thing?

Or are they not cool anymore?

Did I miss the memo?

I missed it didn’t I?

I’m so not cool.

Oh wells, at least I have tasty, tasty snacks to keep me company.

Food is a friend for life baby

Cool or not, bliss bites are still happening up in here.

I think they always will be.

I just love them!

They’re just so handy to have on hand for when the need to snack strikes!

And you know how I love my snacks

I don’t know about you but, keeping healthy snacks on hand is a non-negotiable around here, no one wants a hangry mama!

I love that I can just open the fridge and pop one (or two) of these babies in my mouth and carry on about my business without having to stop and think, hunt around or take time to prepare something.

Or, if I’m heading out I can just throw a couple of bliss bites into a cute little container or zip lock bag and take them with me. It’s so much cheaper than having to buy snacks while out and about, not to mention the fact that our homemade versions often end up being much better for you too.

Plus, they are so quick and easy to throw together and the ways you can change up the flavors are limitless!

Plus, did I mention that they’re just so delicious?!

Because they are!

And I mean really, REALLY delicious!

Especially this latest batch . . .

You guys . . . these healthy no-bake lamington bliss bites are absolutely divine!

They are decadent, rich, soft, chewy, incredibly chocolaty and seriously fudgey with the perfect hint of crunchy coconut!

Seriously, so good!

I actually came up with the idea of making these little bites of heaven when I was thinking about what treats I could make in honor of Australia day next week. Of course, the good ol’ lamington was one of the the first things I thought of but, it’s been so hot here the last thing I wanted to do was bake!

Just quickly for my non-Australian friends who may not know what lamington’s are (the horror ) A lamington is basically a deliciously buttery, light and fluffy, vanilla sponge cake that is smothered in a decadent and rich, fudgey chocolate frosting then covered with finely shredded coconut.

It’s so yummy!!

But yep, way to hot for baking!

I tried to shake it off my lamington craving, Tae-Tae style, but it just didn’t work!

I could not stop thinking about lamington’s!

So what’s a girl to do when she craving lamington’s like no tomorrow but it’s way to hot for baking?!

She creates a deliciously simple, healthy, homemade no-bake version all her very own, that’s what!

Umm you guys . . .

Deliciously simple, healthy, homemade, no-bake lamington bliss bites = Best. Idea. Ever!

A combination of cashews and almonds re-create the flavors of that buttery sponge cake.

A splash of vanilla and a handful of magical medjool dates add a touch of sweetness.

A spoonful of cacao and a pinch of espresso (which just helps to enhance and intensify that richness of the cacao) bring the deliciously indulgent, decadent and rich, seriously fudgey flavors of that chocolate frosting and a handful of coconut flakes along with a splash of coconut extract bring that all important crunch and the perfect hint of coconut.

Lamington craving satisfied!

Oh you guys these are so, SO good, I’m so excited for you to try them because I know you are going to just love them!

As always our beloved bliss bites are all natural made with no refined flours or sugars using just a handful of ingredients that I bet you have on hand already.

They are super quick and easy to prepare coming together in less than 10 minutes. 

Simply throw your ingredients into your food processor or blender and you’re as good as done!

And they also happen to be naturally vegan, gluten free and paleo friendly!

But most importantly they are insanely delicious and you need them in your life, asap!

I mean would you just look at that!!!!

All natural, quick and easy, decadent, rich, subtly sweet, seriously fudgey, intensely chocolaty, coconut infused, healthy, no-bake lamington bliss bites;

Yep, still cool

Make them. Eat them, Love, love, love them.

Healthy, No-Bake Lamington Bliss Bites
{Vegan, Gluten Free & Paleo Friendly}

Makes approx 20 decadent, rich, deliciously buttery, subtly sweet, super fudgey, seriously chocolaty, coconut infused, bliss bites

Ingredients –

1/2 cup raw almonds

1/2 cup raw cashews

3/4 cup medjool dates* – Keto/ low carb lovin’ friends and those of you who have trouble digesting those dates –  soak/ferment your them in coconut water keifr or kombucha overnight and you should be good to go – read more about how/why it works here

1 Tablespoon of cacao

1/2 teaspoon of instant espresso – optional

1 teaspoon of vanilla extract

1/2 teaspoon of coconut extract (or 4-6 drops of coconut stevia – I like sweet leaf)

3 Tablespoons of shredded coconut

1/2 teaspoon of salt

Optional add ins;

1 teaspoon of maca powder – For hormone balance

1 Tablespoon of MCT oil – brain boosting energy

2 scoops of collagen (-  for gut healing goodnes

1-2 scoops of protein powder (vanilla or unflavored would work best in this recipe) – for extra protein

Optional, but recommended for serving –

Cacao

Desiccated coconut

Method –

1 – Place almonds and cashews into your food processor/blender and pulse until crumbly, you want there to still be a few bigger chunks to give the bites some nice texture.

2 – Add dates and process until the mixture starts to come together into a sticky, loose “dough”.

3 – Add cacao, espresso (if using), coconut, vanilla, coconut extract (or stevia drops) and salt then process until well combined.

4 – Scoop approximately 1 Tablespoons of dough into your hands and roll bite size balls then set aside

I feel like I should mention that when I make my bliss bites I tend to make them way smaller than the ones you see in stores or cafes. I prefer to make them on the smaller side because I like being able to just pop one in my mouth on the down low so I don’t have to share I can go about my business. I would say you would probably need 3 of my bliss bites to make up the size of one of those store bought/cafe size bites. Feel free make them whatever size that tickles your fancy, just wanted to put that out there

5 – If you are going to coat your bliss bites in cacao and/or coconut simply place your cacao, and coconut into small bowls or even just zip lock bags and gentle press (or shake) until each bliss bite is nicely coated.

Enjoy xo

• If you find your dates are a little dry you could try soaking them in some warm water for 10 minutes before you begin, then drain and rinse and make as normal.

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Question of the day –

Are you a fellow bliss bite lover? What’s your favorite flavor combination?

Feel free to share recipes, or links to your fave recipes in the comments below or on the Facebook page and please for the love of all that is good in this world when you do make these bliss bites (or any of the recipes you find on this blog of mine) go ahead and snap a pic and share it either on the Facebook page, or tag me on twitter or Instagram. Sharing is caring remember.

Do it, do it You know you want to

__________________________________________

The post Healthy, No-Bake Lamington Bliss Bites {Vegan, Gluten Free & Paleo Friendly} first appeared on Better with Cake.

I think I know what you’re going to say . . .

Another bliss bite recipe Em really?!

I know, I know I thought the same thing . . .

I even considered calling them truffles instead of bliss bites just to change things up but, as fun and fancy as it sounded, it just didn’t feel quite right . . .

Honestly I wasn’t sure if I should even bother sharing this recipe with you because I was a little worried you might be over the whole bliss bite thing . . .

And then this happened . . .

Decadent, rich, subtly sweet, deliciously chewy, seriously fudgey, chocolate bliss bites coated in a crisp and crunchy, lightly salted pistachio crumb.

And it was just so delicious that I couldn’t keep it to myself, I had to share it with you.

There’s always room for one more super simple, quick and easy snack recipe right?! Especially when there’s chocolate involved!

Oh you guys are going to love these babies, I have a feeling they may end up becoming your new, all time faves and let me tell you why;

They super quick and easy to prepare coming together in less than 10 minutes.

Simply throw your ingredients into your trusty old food processor or blender and you’re pretty much done.

They are  all natural made with no refined flours or sugars using just a handful of ingredients that I bet you have on hand already.

They are naturally vegan, gluten free and paleo friendly!

So much to love I tell you but, what I really think you’ll love the most is the taste . . .

These pistachio choc fudge bliss bites are simply divine!

They are decadent and rich without being overly sweet, they have that whole seriously satiating, salty-sweet thing going on and the contrast of textures between the fudgey chocolate center and the crisp and crunchy outer coating is so incredibly delicious that it may just knock your pretty little socks off!

Not even kidding, that crisp and crunchy pistachio coating totally takes these bliss bites to the next level!

Decadent, rich, deliciously chewy, seriously chocolaty and super fudgey on the inside with a crisp and crunchy, deliciously nutty, lightly salted pistachio coating on the outside.

Yep, definitely too good to keep to myself

Make them. Eat them. Love, love, love them.

Pistachio Choc Fudge Bliss Bites {Vegan, Gluten Free & Paleo Friendly}
Makes approx 20 decadent, rich, deliciously chewy, super fudgey, seriously chocolaty, bliss bites with a crisp and crunchy, deliciously nutty, lightly salted pistachios crumb.

Ingredients –

1 cup raw almonds

3/4 cup medjool dates*

1 Tablespoon of cacao

1 teaspoon of vanilla extract

A pinch of salt

1/4 cup pistachios, finely crushed

Method –

1 – Place almonds into your food processor/blender and pulse until crumbly, you want there to still be a few bigger chunks to give the bites some nice texture.

2 – Add dates and process until the mixture starts to come together into a sticky, loose “dough”.

3 – Add cacao, vanilla and salt then process again until well combined.

4 – Scoop approximately 1 Tablespoons of dough into your hands and roll bite size balls then set aside

I feel like I should mention that when I make my bliss bites I tend to make them way smaller than the ones you see in stores or cafes. I prefer to make them on the smaller side because I like being able to just pop one in my mouth on the down low so I don’t have to share I can go about my business. I would say you would probably need 3 of my bliss bites to make up the size of one of those store bought/cafe size bites. Feel free make them whatever size that tickles your fancy, just wanted to put that out there

5 – Place crushed pistachios onto a small plate or bowl and use a spoon to toss your chocolate fudge bites in the pistachio crumbs, gently press as you go until nicely coated.

6 – Repeat until all of your deliciously fudgey chocolate bliss bites have a crisp and crunchy pistachio coating

Enjoy xo

• If you find your dates are a little dry you could try soaking them in some warm water for 10 mins before you begin, then drain and rinse and make as normal.

__________________________________________

Question of the day –

Are you a fellow bliss bite lover? What’s your favorite flavor combination?

Feel free to share recipes, or links to your fave recipes in the comments below or on the Facebook page and please for the love of all that is good in this world when you do make these bliss bites (or any of the recipes you find on this blog of mine) go ahead and snap a pic and share it either on the Facebook page, or tag me on twitter or Instagram. Sharing is caring remember.

Do it, do it You know you want to

__________________________________________

The post Pistachio Choc Fudge Bliss Bites {Vegan, Gluten Free & Paleo Friendly} first appeared on Better with Cake.

So I just realised something . . . it’s been over 2 months since we made ourselves some bliss bites!

Seriously, over 2 months!

Can you believe it?!

I don’t even know who I am anymore?!

You guys, I have totally been slacking on the bliss bite front and I am soooooo sorry!

Like big time sorry.

How about I make it up to you with some dark and delicious, decadent, rich, fudgey little chocolate tahini bliss bites that are nutritious as they are delicious??!

You guys are going to love, love, love these babies!

Not only are they all kinds of delicious but they also happen to be super quick and easy to prepare coming together in one bowl in a matter of minutes!

No food processor or blender required!

Simply throw your ingredients into a bowl, give it a good stir then you are ready to rock and roll and of course devour eat.

Yep, you read that right, 1 bowl, 5 mins and it’s time to get your eat on! Talk about snack time winning!

So not only are these dark and delicious, chocolate tahini bliss bites all kinds of delicious and super quick and easy to prepare but, they also happen to be loaded with nutritional value!

Seriously, did you know that –

Tahini is an incredible source of calcium, iron, magnesium, and B vitamins?!

Almond meal is packed with protein, heart healthy fats, and magnesium!

Quinoa flakes are a complete protein which means they include all of those all important amino acids, as well as being high in magnesium and dietary fibre.

Cacao is rich in antioxidants, magnesium and sulphur which is beneficial for healthy skin and nails.

And then we have those cheeky little chia seeds which are rich in protein, omega-3’s, magnesium, fibre, calcium, vitamin C, antioxidants, and iron.

Didn’t I tell you these bliss bites were loaded with nutritional value!?

They also happen to be gluten free, dairy free and vegan!

Superfood say whaaaaaat?!

So now that we know how seriously good for you these tasty little treats are let’s talk about how incredible they taste shall we?!

Oh you guys . . . our chocolate tahini bliss bites are seriously fudgey, decadent and rich without being overly sweet.

The nuttiness of our almond meal and quinoa really helps to balance out the natural sweetness from our maple syrup, vanilla and cacao.

Although these bliss bites are super fudgey, they also happen to have a crazy cool, subtle crunch factor to them thanks to our chia-licious chia seeds.

Without question these dark and delicious, seriously nutritious, oh so chocolatey tahini bliss bites are a texture lovers dream!

Now, these chocolate tahini bliss bites are all kinds of incredible just as they are but, if you want to jazz them up a little and add another, crazy-cool, textural element to you superfood, super-snack then you can totally roll them in a little cacao,

or even some coconut.

Or you could bust open a packet of your favourite sprinkles and really get the party started . . .

I don’t know about you but in our house we bust out the sprinkles any and every chance we get!

I should mention that when I make my bliss bites I tend to make them way smaller than the ones you see in stores or cafes. I prefer to make them on the smaller side because I like being able to just pop one in my mouth on the down low so I don’t have to share I can go about my business. I would say you would probably need 3 of my bliss bites to make up the size of one of those store bought/cafe size bites. Feel free make them whatever size that tickles your fancy, just wanted to put that out there

Anyways . . .

All natural, seriously healthy, quick and easy, dark and delicious, decadent, rich, fudgey, chewy, crispy, crunchy, date free, chocolate tahini bliss bites, the perfect pick me up any time of day.

Make them. Eat them. Love, love, love them

Chocolate Tahini Bliss Bites {Date Free}
Makes approx 20 – All natural, seriously healthy, quick and easy, dark and delicious, decadent, rich, fudgey, chewy, crispy, crunchy, bet size – chocolate tahini bliss bites.

Ingredients –

1/4 cup of unhulled tahini – I used Mayver’s 
1/8 cup of maple syrup
1/4 cup of finely shredded  coconut
1/4 cup of almond meal
1/4 cup of quinoa flakes (could sub oats – use gluten free if sensitive – if you prefer)
1/8 cup cacao
1 Tbsp chia seeds
1 tsp instant espresso – to help enhance the richness of the chocolate

Optional add-ins ;

1 teaspoon of maca – for hormone balance

1-2 scoops of Vital proteins unflavored collagen peptides – for an extra boost of protein and gut healing goodness

1 scp protein powder – for extra protein (chocolate, vanilla or unflavored would work best in this recipe) – I use Proganics Vanilla whey – you can use EMS10 to get 10% off

Optional for serving – 

Cacao
Finely shredded coconut
Sprinkles!!!!!!!!!!!!!!

Method –

1 – Place all ingredients into a medium size bowl and stir to combine.

2 – If the mixture is a little dry add a splash water (a teaspoon at a time) until it sticks together to form a sticky “dough”

3 – Scoop a small section of dough and shape roll in the palm of your hand to shape into bite size balls, repeat until all the mixture has been used. FYI – I use approx 1 heaping teaspoon per bite which makes them the perfect size for popping into your mouth on the down low so you don’t have to share

4 – If you are going to coat your bliss bites in cacao, coconut or sprinkles simple place your cacao, coconut and/or sprinkles into a small bowl or zip lock bag and gentle press/shake until nicely coated. Store in the fridge until ready to serve.

Enjoy xo
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Question of the day –

What are you snackin’ on lately? Store bought, homemade – it’s all good

Feel free to share recipes, or links to your fave recipes in the comments below or on the Facebook page and please for the love of all that is good in this world when you do make these bliss bites (or any of the recipes you find on this blog of mine) go ahead and snap a pic and share it either on the Facebook page, or tag me on twitter or Instagram. Sharing is caring remember.

Do it, do it You know you want to

__________________________________________

The post Chocolate Tahini Bliss Bites {Date Free} first appeared on Better with Cake.

So, how was your V-day weekend?

Where did you go?

What did you do?

What did you get, give, eat, wear?!

Tell me, tell me – details please?!

My V-day weekend was quiet but nice. Gift’s were given, chocolates were eaten and quiet moments were enjoyed.

Spunky husband was at work so the little lady and I spent the weekend just hang in’ out. It was kinda nice to have some quiet time just the 2 of us. Now that school is in our time is limited, although I do enjoy my moments of blissful silence I miss that one and one time. How is she growing up so quickly?! Just stop it already!

Anyways, before I get all sentimental and sappy on you . . . let’s get on with today’s recipe she we?

Now, where was I . . .

Right, like I said school is back in . . . that goes for me too and you know what that means – I have random moments where I just want to smash my head against the wall because although I am lovin’ the learning sometimes it all just feels a bit much . . . well yes, there’s that but, let’s not talk about that . . . what I want to talk about today is the study snacks!!!!!!

Which, if you ask me, may very well be the best part about studying – am I right?!

Oh you know I’m right!

And today sweet invisible internet friend of mine we are going to get our snack on with some incredible blueberry coconut bliss bites!

You know I love me a good bliss/energy bite and it seems I am coco-nutty for all things coconut lately. I just can not get enough.

Obsessed much?! I think yes!!!!!

Are you with me?! Oh I sure hope so because today we are combining 2 of my great loves into one blissfully delicious little mouthful.

Quick, easy, secretly healthy and all kinds of delicious. Are you ready for this?!

As always our delicious little bliss bites are all natural, made with no refined flours or sugars and they come together in less than 10 mins start to finish and they also happen to be vegan, dairy free and paleo friendly – winning!

Buttery cashews are combined with plump, juicy medjool dates, and a splash of vanilla to make our creamy, dreamy bliss bite base.

Next up we simply throw in some freeze dried blueberries you guys, freeze dried fruit is a total game changer! Not only do those crisp and crunchy freeze dried berries an awesome, antioxidant rich, subtly sweet, burst of berrylicious flavour but, they also give our bliss bites a nice little crunch which I just adore.

Crispy, crunchy, slightly nutty coconut flakes on the outside, blissfully soft, subtly sweet, blueberry infused, chewy deliciousness on the inside.

So unbelievably good I cannot even tell you  – can’t stop, won’t stop with the snack, snack, snacking! And you know what, I’m not even sorry about it. Not one little bit

Safe to say I am head over heels in love with these babies and I’m preeeeeetty sure you will be too.

All natural, secretly healthy, crispy, crunchy, coco-nutty, soft, chewy, subtly sweet, blueberry infused, bites of deliciousness that come together in under 10 mins and also happen to be vegan, dairy free and paleo friendly . . .

Yes, yes, just yes!

Make them. Eat them. Love, love, love them.

Blueberry Coconut Crunch Bliss Bites
{Vegan, Dairy Free & Paleo Friendly}
Makes approx 40 all natural, secretly healthy, creamy, dreamy, coconut crusted, blueberry-vanilla infused energy packed bites of deliciousness

Ingredients –

1 cup raw cashews

6 medjool dates*, pits removed

1/2 cup freeze dried blueberries – could sub regular dried blueberries however this will alter the texture somewhat.

1 teaspoon of vanilla extract

A pinch of salt

1/4 cup finely shredded coconut flakes

Method –

1 – Place cashews in your food processor/blender and pulse until crumbly, you want there to still be a few bigger chunks to give the bites some nice texture.

2 – Add dates and pules until the mixture starts to come together to form a sticky “dough”.

3 – Add vanilla extract and salt flakes and pulse again to combined.

4 – Lastly add your freeze dried blueberries and pulse until just combined.

5 – Using your hands, roll approx 1 heaping teaspoon of dough into little bite size balls and set aside. Repeat until all your “dough” has been rolled.

6 – Place your coconut into a small bowl and gently roll/press each bliss bite until it has a delicious coconut coating then set aside. Repeat with remaining blueberry bites (you could also just pour your coconut into a zip lock bag and add your bliss bites and give it a gentle little shake to coat instead.

7 – Once coated transfer your delicious little coconut crusted bliss bites directly to your pretty little mouth, I mean into an airtight container (or even just a ziplock bag) and store in the fridge until you are ready to devour indulge.

Enjoy xo

If you find your dates are a little dry, try soaking them in warm water for 10 mins prior to blending. Alternately you could add a little water, 1 teaspoon at a time if your “dough” doesn’t seem to be coming together after a minute or two as it should.
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Question of the day –

What snacks fuel your study/work day? Homemade or store-bought it’s all good.

Feel free to share recipes and links to recipes in the comments below or tag me on Instagram, twitter or hit up the Facebook page – sharing is caring people

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The post Blueberry Coconut Crunch Bliss Bites {Vegan, Dairy Free & Paleo Friendly} first appeared on Better with Cake.