Comments on: Roasted Almond & Jalapeno’ Pesto {Vegan, Gluten Free & Paleo Friendly}

By: Dr. Ruscio's Wrap Up #94

Dr. Ruscio's Wrap Up #94 — Fri, 14 Aug 2020 05:58:31 +0000

[…] Swanston: Roasted Almond & Jalapeno’ Pesto Sébastien Noël: Chunky Meat and Vegetable Soup Joel Runyon: Spinach and Mushroom Frittata Rebecca […]

By: Dr. Ruscio’s Wrap Up #181

Dr. Ruscio’s Wrap Up #181 — Sun, 13 Jan 2019 17:45:30 +0000

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By: Emma

Emma — Fri, 27 Jan 2017 08:25:30 +0000

In reply to Ria.

Awesome Ria, sounds like a good plan.

I look forward to hearing how you like it once you get a chance to make it.

And FYI – I have a roasted almond jalapeno pesto chicken burger recipe in the works too so stay tuned for that 🙂

By: Ria

Ria — Fri, 27 Jan 2017 07:19:15 +0000

In reply to Emma. Thanks Emma! I will be stocking up on my greens this weekend and this is certainly on my to do list!

By: Emma

Emma — Thu, 26 Jan 2017 08:48:47 +0000

In reply to Ria.

I use Fresh jalapeno’ Ria – I used one small jalapeno with most of the seeds removed so it wasn’t overly hot. If you like things o the spicier side leave the seeds in.

Let me know how you go with it, I know you’ll love it. It really is delicious.

Enjoy xo

By: Ria

Ria — Thu, 26 Jan 2017 08:31:40 +0000

Dear Emma. How much jalapeno goes in to your pesto? Fresh or pickled? Recipe looks super yum. Can’t wait to try it. Ria