Comments on: Spicy {Homemade} Blackened Seasoning https://betterwithcake.com/lunch/spicy-homemade-blackened-seasoning/ Fri, 07 Nov 2014 01:26:48 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Bar-B-Que https://betterwithcake.com/lunch/spicy-homemade-blackened-seasoning/#comment-43553 Fri, 07 Nov 2014 01:26:48 +0000 http://betterwithcake.com/?p=16344#comment-43553 This uniquely scrumptious blend of garlic & herbs was created with premium components and spices, with no MSG or gluten. It is the ideal seasoning for pork, pasta, sauces, chicken and seafood.

]]> By: Emma https://betterwithcake.com/lunch/spicy-homemade-blackened-seasoning/#comment-36562 Sun, 17 Aug 2014 09:20:58 +0000 http://betterwithcake.com/?p=16344#comment-36562 In reply to Ginny.

Hi Ginny,

Salt flakes are just flakes or sea salt. This is what I use –

http://www.murrayriversalt.com.au

but, regular salt should work fine. Maybe just use a little less to begin with, jet to be safe.

And yes, when I say ground chilli I do mean chilli powder 🙂

Let me know how you go 🙂

]]> By: Ginny https://betterwithcake.com/lunch/spicy-homemade-blackened-seasoning/#comment-36541 Sun, 17 Aug 2014 00:55:25 +0000 http://betterwithcake.com/?p=16344#comment-36541 Hi, that’s some great looking seasoning mix you got goin’ on there. It’s looks beautiful on its own. So I know I gotta make this asap. Couple of ?’s tho. What are salt flakes? And when you say ground chili, are you referring to chili powder? Thanx a bunch.

]]> By: Sunday Snapshots 27-07-14 | Better with Cake https://betterwithcake.com/lunch/spicy-homemade-blackened-seasoning/#comment-34864 Sat, 26 Jul 2014 19:45:12 +0000 http://betterwithcake.com/?p=16344#comment-34864 […] Spices were made […]

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