Comments on: Brown Sugar Choc Chip Wholewheat Banana Bread https://betterwithcake.com/desserts/brown-sugar-choc-chip-wholewheat-banana-bread/ Tue, 21 Oct 2014 10:36:34 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Simple, Classic Wholewheat Banana Bread | Better with Cake https://betterwithcake.com/desserts/brown-sugar-choc-chip-wholewheat-banana-bread/#comment-11839 Wed, 18 Sep 2013 09:26:00 +0000 http://betterwithcake.com/?p=9185#comment-11839 […] standing battle with manky over ripe bananas evidence →here, →here, →here, →here and →here. PS – try to ignore the old and somewhat embarrassing photos . . […]

]]> By: steph@stephsbitebybite https://betterwithcake.com/desserts/brown-sugar-choc-chip-wholewheat-banana-bread/#comment-7058 Fri, 28 Jun 2013 13:29:13 +0000 http://betterwithcake.com/?p=9185#comment-7058 I need this to start my day off right!

]]> By: Emma https://betterwithcake.com/desserts/brown-sugar-choc-chip-wholewheat-banana-bread/#comment-6966 Thu, 27 Jun 2013 06:16:35 +0000 http://betterwithcake.com/?p=9185#comment-6966 In reply to Natalie.

Hey Natalie,

I think regular plain yoghurt will work just fine. Let me know how it turns out 🙂

]]> By: Natalie https://betterwithcake.com/desserts/brown-sugar-choc-chip-wholewheat-banana-bread/#comment-6965 Thu, 27 Jun 2013 03:53:17 +0000 http://betterwithcake.com/?p=9185#comment-6965 This looks divine!!! Guess I’ve found a good use for those overripe bananas in my freezer 😉 Just wondering though, is it okay to use plain yoghurt?

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