Comments on: Salted Caramel Cashew Butter {Vegan, Gluten Free & Paleo Friendly}

By: Emma

Emma — Wed, 17 Mar 2021 21:01:48 +0000

In reply to Rubina. You dont have to wait for them to cool (but you can if you want), I usually just grind them right away :)

By: Rubina

Rubina — Wed, 17 Mar 2021 14:54:07 +0000

Do we have to grind them while they are hot or wait for cashews to cool down?

By: Emma

Emma — Mon, 09 Sep 2019 23:46:51 +0000

In reply to ret. Oh no! Sometimes this can happen, it's the natural sugars in the maple syrup that do it but, just keep blending and it should come good!

By: ret

ret — Mon, 09 Sep 2019 20:50:21 +0000

Before adding the maple syrup, my cashew butter was smooth and creamy – after adding the syrup, it seized up into a clumpy mess. Where did I go wrong?

By: Emma

Emma — Sat, 30 Apr 2016 21:56:27 +0000

In reply to Karly.

Oh Karly it’s so much better! No comparison really, a total game changer if you ask me 🙂

Thanks for hosting, love your weekly round ups xo

By: Karly

Karly — Sat, 30 Apr 2016 19:10:23 +0000

This looks so much better than store bought! Thanks for linking up with What’s Cookin’ Wednesday!

By: Emma

Emma — Tue, 26 Apr 2016 21:18:31 +0000

In reply to AZ@…And a Dash of Cinnamon.

I love making my own nut butters too! It’s so easy and not only do they taste so much better but you’re able to make them just the way you like them (minus the weird/unnecessary fillers and additives) and the flavor combinations are limitless!!!

Let me know if you give this one a try, it really is delicious 🙂

By: AZ@...And a Dash of Cinnamon

AZ@...And a Dash of Cinnamon — Tue, 26 Apr 2016 14:20:46 +0000

Making a batch of cashew butter is on my list to do today actually since I’ve run out of most of mine. (Peanut and almond butter are on my list too since I’m out of my pb and just about finished with my last batch of almond butter). Needless to say.. I love nut (and seed) butters and make them all myself to make them clean. I may have to consider doing something like this though today. Well see haha. Yum!