Comments on: Healthy, Homemade Gingerbread Almond Butter {Vegan, Gluten Free & Paleo Friendly} https://betterwithcake.com/desserts/healthy-homemade-gingerbread-almond-butter-vegan-gluten-free-paleo-friendly/ Tue, 29 Oct 2024 19:13:10 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Sarah https://betterwithcake.com/desserts/healthy-homemade-gingerbread-almond-butter-vegan-gluten-free-paleo-friendly/#comment-189329 Tue, 29 Oct 2024 19:13:10 +0000 http://betterwithcake.com/?p=23290#comment-189329 In reply to Emma.

Thank you, I will give it a try again.

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By: Emma https://betterwithcake.com/desserts/healthy-homemade-gingerbread-almond-butter-vegan-gluten-free-paleo-friendly/#comment-189328 Tue, 29 Oct 2024 19:08:45 +0000 http://betterwithcake.com/?p=23290#comment-189328 In reply to Sarah.

Hi Sarah,

I have never soaked my almonds before making nut butter & it always works out perfectly. I dont use any special almonds just regular raw that I buy at my local super market.

Depending on your food processor it can take a while & initially they will turn into a chunky looking flour but if you continue to process the heat & friction should eventually see it turn into butter.

Im sorry I dont have any more suggestions for you. I usually just roast & blend. no soaking.

Good luck! xo

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By: Sarah https://betterwithcake.com/desserts/healthy-homemade-gingerbread-almond-butter-vegan-gluten-free-paleo-friendly/#comment-189326 Tue, 29 Oct 2024 15:07:28 +0000 http://betterwithcake.com/?p=23290#comment-189326 Do you need to soak the almonds in water first overnight? I tried making my own almond butter twice. The first time I soaked almonds overnight in water like the recipe said to do & roasted for 6-8 hours, turned out great! The second time I followed a quicker version that did not include soaking & to roast for around 15 minutes. It did not turn into butter, more like chunky flour I blended for awhile & it did not break down into a butter, not sure why. I am using the almonds from Costco. Do you have any recommendations?

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